Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream
Tortilla Crusted Chicken with Sour Cream
Yield: 6 servings
Ingredients
| 1-1/2 | cups | tortilla chips, crushed | |
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| 1/4 | cup | flour | |
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| 1 | teaspoon | ground cumin | |
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| 1/2 | teaspoon | ground red pepper | |
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| 1/4 | teaspoon | salt | |
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| 2 | eggs, beaten | ||
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| 2 | tablespoons | milk | |
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| 3 | lbs. | frying chicken, cut up | |
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| sour cream | |||
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Directions:
In a shallow dish stir together crushed chips, flour, cumin, red pepper and salt.
In a small bowl, combine eggs and milk. Dip chicken pieces into egg mixture, then in tortilla mixture, turning to coat. Place chicken
pieces in a single layer in a 13x9 inch baking dish.
Bake at 375 F. for 45-55 minutes or until chicken juices run clear.
Serve with sour cream.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/5011/Tortilla_Crusted_Chicken_with_Sour_Cream