Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4998/Chicken_with_Wild_Rice
Chicken with Wild Rice
Yield: 4 servings
Ingredients
| 1 | package | (6 ounce) wild rice mix | |
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| 1/4 | cup | green onion, thinly sliced | |
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| 2 | Tablespoons | (1/4 stick) butter | |
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| 1/2 | teaspoon | garlic powder | |
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| 4 | boneless, skinless chicken breasts | ||
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| 1 | medium tomato, halved and thinly sliced | ||
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| 3/4 | cup | (3 ounces) mozzarella cheese, shredded | |
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Directions:
Prepare rice mix according to package directions, adding green onion during last five minutes of cooking.
In a large skillet, heat butter and garlic powder to medium hot. Add chicken breasts and cook for 8 to 10 minutes, turning once, or until chicken is no longer pink in center.
Overlap tomato slices on top of chicken; sprinkle with mozzarella cheese and serve chicken over hot rice.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4998/Chicken_with_Wild_Rice