Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4972/Breakfast_Sundaes
Breakfast Sundaes
Yield: 4 servings
Preparation Time: 10 min
Ingredients
| 2 | containers | (8 ounce each) raspberry yogurt or your choice of flavor | |
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| 1 | cup | granola cereal | |
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| 2 | medium firm bananas, sliced | ||
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| 1 | can | (15 ounce) mandarin oranges, drained | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 389 | |
| Calories From Fat: | 27 | |
| Total Fat: | 3g | |
| Saturated Fat: | 1g | |
| Sodium: | 266mg | |
| Total Carbohydrates: | 84g | |
| Dietary Fiber: | 6g | |
| Protein: | 10g |
30% Vitamin A, 70% Vitamin C, 16% Calcium, 9% Iron. Based on 1/4 of recipe.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In four parfait glasses or bowls, layer 2 Tbsps each of yogurt, granola, bananas and oranges. Repeat layers.
Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4972/Breakfast_Sundaes