Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4971/Broccoli_with_Roasted_Red_Peppers
Broccoli with Roasted Red Peppers
Yield: 6 servings
Ingredients
| 5 | cups | broccoli florets (about 1 large bunch) | |
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| 2 | garlic cloves, minced | ||
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| 1 | tablespoon | butter or stick margarine | |
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| 1/4 | cup | roasted red peppers, diced | |
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| 1 | tablespoon | fresh parsley, minced | |
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| 1/2 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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Directions:
Place broccoli in a steamer basket. Place in a saucepan over 1-inch of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender.
Meanwhile, in a nonstick skillet, saute garlic in butter or margarine. Stir in the red peppers, parsley, salt and pepper.
Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4971/Broccoli_with_Roasted_Red_Peppers