Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4928/Seasoned_Couscous
Seasoned Couscous
Yield: 6 servings
Ingredients
| 2 | cups | water | |
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| 1 | tablespoon | butter | |
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| 1 | teaspoon | parsley flakes | |
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| 2 | teaspoons | chicken bouillon granules | |
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| 1/2 | teaspoon | dried onion | |
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| 1/2 | teaspoon | dried basil | |
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| 1/2 | teaspoon | garlic powder | |
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| 1/2 | teaspoon | pepper | |
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| 1 | pkg. | (10 oz.) couscous | |
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Directions:
In a saucepan, combine the fires eight ingredients. Bring to a boil; remove from heat; stir in couscous. Cover and set stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4928/Seasoned_Couscous