Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
Linguine with Italian Sausage and Peppers
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Yield: 8 servings
Ingredients
| 1 | teaspoon | olive oil | |
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| 1 | pound | ground (bulk) Italian sausage | |
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| 1 | medium green pepper, thinly sliced | ||
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| 1 | medium onion, thinly sliced | ||
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| 1 | can | (15 ounce) Italian style diced tomatoes | |
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| 1 | cup | chicken broth | |
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| 5 | tablespoons | tomato paste | |
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| 4 | teaspoons | granulated sugar | |
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| 1 1/2 | teaspoons | dried basil | |
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| 1/4 | teaspoon | garlic powder | |
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| 1 | box | (16 ounce) linguine | |
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Directions:
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers