Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4908/Herbed_New_Potatoes
Herbed New Potatoes
For Two
Yield: 2 servings
Ingredients
| 3/4 | lb. | small red potatoes, quartered | |
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| 1 | tablespoon | butter, softened | |
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| 1 | tablespoon | sour cream | |
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| 2 | teaspoons | snipped fresh dill | |
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| 2 | teaspoons | minced chives | |
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| 1/8 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| Dash lemon juice | |||
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Directions:
Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until tender.
In a small bowl, combine butter, sour cream, dill, chives, salt and lemon juice. Drain potatoes; add butter mixture and toss gently. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4908/Herbed_New_Potatoes