Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4867/Buttery_Almond_Cookies
Buttery Almond Cookies
Yield: 4 dozen
Ingredients
| 1 | cup | butter, softened | |
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| 1 | cup | confectioners sugar, divided | |
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| 2 | cups | flour | |
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| 1 | teaspoon | vanilla | |
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| 3/4 | cup | chopped almonds | |
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Directions:
In a mixing bowl, cream butter and 1/2 cup confectioners sugar. Add flour and vanilla; mix well. Stir in almonds.
Shape into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 13-16 minutes or until bottoms are golden brown and cookies are set. Cool for 2 minutes before removing to wire racks to cool completely. Roll cookies in remaining confectioners sugar.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4867/Buttery_Almond_Cookies