Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4824/Roasted_Thyme_Potato_Slices
Roasted Thyme Potato Slices
Yield: 4 servings
Ingredients
| 4 | medium russet potatoes | ||
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| 1/4 | cup | melted butter | |
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| 1 | teaspoon | Tabasco sauce | |
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| 1/2 | teaspoon | dried thyme, crumbled | |
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| 1/2 | teaspoon | salt | |
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Directions:
Cut potatoes into 1/4 inch thick slices. Place slices in greased 13x9 inch baking dish. Mix butter, Tabasco, thyme and salt. Drizzle over potatoes; toss to coat. Bake at 425 degrees for 40-45 minutes or until tender and light brown, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4824/Roasted_Thyme_Potato_Slices