Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4754/Winter_Vegetable_Soup_for_Two
Winter Vegetable Soup for Two
Yield: 2 servings
Ingredients
| 1/2 | cup | sliced green onions | |
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| 1 | tablespoon | oil | |
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| 1 | can | (14.5 oz.) chicken broth | |
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| 1 | small potato, peeled and cubed | ||
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| 1 | large carrot, sliced | ||
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| 1/4 | teaspoon | dried thyme | |
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| 1 | cup | broccoli florets | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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Directions:
In a medium sauce pan, saute the onion in oil until tender. Add broth, potato, carrot and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add broccoli, salt and pepper; simmer, uncovered, for 7 minutes or until vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4754/Winter_Vegetable_Soup_for_Two