Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4699/Ham_and_Swiss_Soup_for_Two
Ham and Swiss Soup for Two
Yield: 2 servings
Ingredients
| 4 1/2 | teaspoons | butter | |
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| 4 1/2 | teaspoons | flour | |
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| 1 | can | (14.5 oz.) chicken broth | |
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| 1 | cup | chopped broccoli | |
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| 2 | tablespoons | chopped onion | |
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| 1 | cup | fully cooked cubed ham | |
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| 1/2 | cup | whipping cream | |
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| 1/8 | teaspoon | dried thyme | |
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| 3/4 | cup | shredded Swiss cheese | |
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Directions:
In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4699/Ham_and_Swiss_Soup_for_Two