Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4694/Reuben_Spread
Reuben Spread
Yield: 3 1/2 cups
Ingredients
| 1 | jar | (16 oz.) sauerkraut, drained | |
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| 1 | pkg. | (8 oz.) cream cheese, cubed | |
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| 1 | pkg. | (8 oz.) shredded Swiss cheese | |
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| 1 | pkg. | (3 oz.) deli corned beef, chopped | |
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| 3 | tablespoons | Thousand Island salad dressing | |
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| Party Rye Bread or Assorted Crackers | |||
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Directions:
In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4694/Reuben_Spread