Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4680/Cranberry_Roast_Chicken_with_Sweet_Potatoes
Cranberry Roast Chicken with Sweet Potatoes
Yield: Serves 4
Ingredients
| 1 | pound | sweet potatoes, thinly sliced | |
|
|
|||
| 4 | bone-in chicken breast halves | ||
|
|
|||
| 1 | can | (16 ounce) whole berry or jellied cranberry sauce | |
|
|
|||
| 1/4 | cup | olive or vegetable oil | |
|
|
|||
| 1/2 | teaspoon | ground ginger | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | ground black pepper | |
|
|
|||
Directions:
Preheat oven to 375 F. Place potatoes evenly in a 13x9-inch baking pan. Place chicken on top.
Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4680/Cranberry_Roast_Chicken_with_Sweet_Potatoes