Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4656/Chicken_Rice_Medley
Chicken Rice Medley
Yield: 1 serving
Ingredients
| 3 | teaspoons | butter | |
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| 1/4 | cup | thinly sliced celery | |
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| 3 | tablespoons | onion, chopped | |
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| 1 | cup | chicken broth | |
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| 1 | medium carrot, halved and thinly sliced | ||
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| 1/3 | cup | long grain rice | |
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| 1/4 | teaspoon | salt | |
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| Dash pepper | |||
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| 1/2 | cup | cubed cooked chicken | |
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| 1 | tablespoon | minced fresh parsley | |
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Directions:
In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4656/Chicken_Rice_Medley