Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4635/Spicy_Italian_Sausage_and_Bean_Soup
Spicy Italian Sausage and Bean Soup
Yield: 4 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1/2 | pound | (8 ounces) fresh spicy Italian sausage, casing removed | |
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| 1 | cup | onion, chopped | |
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| 1 | cup | celery, chopped | |
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| 3 | cups | (24 ounces) chicken broth | |
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| 1 | can | (14 1/2 ounces) diced Italian style tomatoes, undrained | |
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| 1/2 | cup | water | |
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| 1/2 | cup | uncooked elbow macaroni | |
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| 1 | can | (15 ounces) Cannellini beans, rinsed and drained | |
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| 2 | Tablespoons | fresh Italian parsley, snipped | |
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| Grated Parmesan cheese | |||
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Directions:
In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.
Add broth, tomatoes and water; bring to a boil.
Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.
Stir in beans and parsley; heat through.
Serve with grated Parmesan cheese.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4635/Spicy_Italian_Sausage_and_Bean_Soup