Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4584/Fruity_Yogurt_Pops
Fruity Yogurt Pops
Tutti-frutti pops with one fruit or more!
Yield: 8 pops
Ingredients
| 2 | cups | plain or vanilla yogurt | |
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| 1 | cup | fresh or frozen fruit (banana sliced, orange wedges, strawberries, raspberries) | |
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| 3 | tablespoons | honey | |
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Directions:
In blender, puree yogurt and fruit until smooth. Sweeten with honey to taste.
Pour mixture into a shallow container and freeze 30 minutes. Transfer to blender and blend for 1 minute. Pour slushy mixture into molds* or cups. Insert sticks and freeze overnight.
Low fat or fat free yogurt will freeze faster than regular yogurt.
*Paper or plastic cups can be used in place of molds. Fill the cup with yogurt mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4584/Fruity_Yogurt_Pops