Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4578/Watermelon_Ice_Pops
Watermelon Ice Pops
Yield: Makes 8 pops
Ingredients
| 4 | cups | diced and seeded watermelon | |
|
|
|||
| 4 | ounces | vodka, tequila or orange juice | |
|
|
|||
| 1/4 | cup | lime juice | |
|
|
|||
| 1/2 | cup | sugar | |
|
|
|||
| 2 | tablespoons | light corn syrup | |
|
|
|||
Nutrition Facts
Yield: Makes 8 pops
Approximate Nutrient Content per serving:
| Calories: | 122.3 | |
| Calories From Fat: | 0 | |
| Total Fat: | .4g | |
| Cholesterol: | 0 | |
| Sodium: | 8mg | |
| Total Carbohydrates: | 22.8g | |
| Protein: | .5g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place all of the ingredients in a blender or food processor. Puree. Pour into molds*. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.
*Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4578/Watermelon_Ice_Pops