Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4507/Zippy_Chicken_Soup
Zippy Chicken Soup
Yield: 5 servings
Ingredients
| 1 | can | (10 3/4 oz.) condensed chicken noodle soup, undiluted | |
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| 1 | can | (10 3/4 oz.) condensed cream of chicken soup, undiluted | |
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| 1 | can | (10 oz.) diced tomatoes and green chilies | |
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| 1 | can | (7 oz.) white or shoepeg corn, drained | |
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| 1 | cup | (4 oz.) shredded Monterey Jack cheese | |
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| 1/2 | cup | water | |
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Directions:
In a large saucepan, combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4507/Zippy_Chicken_Soup