Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4478/Teriyaki_America%60s_Cut
Teriyaki America's Cut
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Ingredients
| 2 | America's cut (1 1/2-inch-thick boneless center loin chop) | ||
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| 1 | cup | teriyaki marinade | |
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| 1 | teaspoon | hot pepper sauce | |
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| 1/4 | cup | chopped green onions | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 261 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Cholesterol: | 105mg | |
| Sodium: | 710mg | |
| Protein: | 36g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine all ingredients in bowl or plastic bag; marinate from 30 minutes to overnight in refrigerator. Remove chops from marinade (discard remaining marinade). Grill over hot coals for 12-15 minutes, turning once.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4478/Teriyaki_America%60s_Cut