Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4444/America%60s_Cut_Mexicali
America's Cut Mexicali
Yield: 4 servings
Preparation Time: 10 minutes; Cooking Time: 15 minutes
Ingredients
| 4 | America's Cut (1-1/2-inch thick boneless center loin pork chops) | ||
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| 4 | ounces | canned green chilies, chopped | |
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| 2 | teaspoons | oregano | |
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| 2 | cloves | garlic, minced | |
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| 2 | teaspoons | ground cumin | |
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| 4 | tablespoons | cider vinegar | |
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| 2 | teaspoons | oil | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 196 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8g | |
| Cholesterol: | 66mg | |
| Sodium: | 353mg | |
| Protein: | 27g |
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet. Remove chops from marinade, pat dry and panbroil 7-8 minutes on each side.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4444/America%60s_Cut_Mexicali