Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/4198/Cheddar_Mushroom_Potatoes

Cheddar Mushroom Potatoes

Yield: 4-6 servings

Ingredients

Directions:

Arrange potatoes in a greased shallow 2 quart baking dish; sprinkle with cheese.

In a bowl, combine soup, paprika and pepper; spread over cheese.

Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes more or until potatoes are tender.

Please note that some ingredients and brands may not be available in every store.

Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/4198/Cheddar_Mushroom_Potatoes