Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4124/Spicy_Apricot_Sauce
Spicy Apricot Sauce
Yield: Serves 7
Ingredients
| 1 | can | (15 oz.) apricot halves in juice, drained, juice reserved | |
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| 2 | sticks | cinnamon, broken in half | |
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| 6 | whole | cloves | |
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| 2 | tablespoons | sugar | |
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| 1 | teaspoon | butter or margarine | |
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Nutrition Facts
Yield: Serves 7
Approximate Nutrient Content per serving:
| Calories: | 48 | |
| Calories From Fat: | 9 | |
| Total Fat: | 1g |
Serving Size = 3 tablespoons
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine reserved juice from apricots with spices, sugar and butter in a saucepan. Bring to a boil, reduce heat and simmer uncovered for 20 minutes.
Puree apricots in blender and add to saucepan. Remove cinnamon sticks and cloves. Heat thoroughly. If desired, thicken mixture with a little cornstarch.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4124/Spicy_Apricot_Sauce