Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4070/Raspberry_Sorbet
Raspberry Sorbet
Yield: 6 servings
Ingredients
| 1/4 | cup | plus 1 1/2 teaspoons lemon juice | |
|
|
|||
| 3 3/4 | cups | unsweetened raspberries | |
|
|
|||
| 3 1/4 | cups | confectioners sugar | |
|
|
|||
Directions:
In a blender, combine all ingredients; cover and process until smooth. Pour into six dessert dishes. Cover and freeze for 1 hour or until set. Remove from freezer 15 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4070/Raspberry_Sorbet