Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4034/Water_Chestnut_Pea_Salad
Water Chestnut Pea Salad
Yield: 6 servings
Ingredients
| 2 | medium carrots, chopped | ||
|
|
|||
| 1 | pkg. | (16 oz.) frozen peas, thawed | |
|
|
|||
| 1 | can | (8 oz.) water chestnuts, drained | |
|
|
|||
| 2 | green onions, thinly sliced | ||
|
|
|||
| 1/2 | cup | shredded mozzarella cheese | |
|
|
|||
| 1/2 | cup | prepared ranch salad dressing | |
|
|
|||
| 5 | strips | bacon, cooked and crumbled | |
|
|
|||
Directions:
Cook carrots in a small amount of water until crisp tender; drain and rinse in cold water. Place in serving bowl; add the peas, water chestnuts, onions and cheese.
In a small bowl, combine the salad dressing, bacon and pepper; mix well. Pour over salad and toss to coat. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/4034/Water_Chestnut_Pea_Salad