Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3982/Chopped_Macaroni_Salad
Chopped Macaroni Salad
Yield: Makes about 4 servings
Ingredients
| 8 | ounces | uncooked medium shell pasta, cooked according to package directions using shortest cooking time | |
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| 1/2 | cup | sour cream | |
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| 1/2 | cup | mayonnaise | |
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| 1/3 | cup | deli brown mustard | |
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| 1 | tablespoon | cider vinegar | |
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| 3/4 | cup | chopped carrots | |
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| 3/4 | cup | chopped celery | |
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| 3/4 | cup | chopped bell peppers | |
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| 3/4 | cup | chopped tomatoes | |
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| 1/4 | cup | chopped green onions | |
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| 1 | cup | cooked chicken breast, diced | |
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| Salt | |||
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| Freshly ground black pepper | |||
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Directions:
Rinse cooked pasta with cold water and drain; set aside.
Combine sour cream, mayonnaise, mustard and vinegar in a large bowl. Add pasta, carrots, celery, peppers, tomatoes, green onions and chicken. Toss gently to coat evenly. Season to taste with salt and pepper.
Cover; chill in refrigerator 30 minutes. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3982/Chopped_Macaroni_Salad