Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3910/Herbed_Chicken_and_Rice
Herbed Chicken and Rice
Yield: 5 servings
Ingredients
| 1/2 | lb. | boneless chicken breast, cut into 1-inch strips | |
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| 1 | tablespoon | butter | |
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| 2 | large carrots, shredded | ||
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| 1 | small onion, chopped | ||
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| 2 | cups | water | |
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| 1/4 | tablespoon | marjoram | |
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| 1/4 | teaspoon | thyme | |
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| 1/8 | teaspoon | rosemary | |
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| 1/8 | teaspoon | sage | |
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| 2 | cups | instant rice | |
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| 1/2 | cup | chopped walnuts | |
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Directions:
In a large skillet, saute the chicken in butter for 3 - 4 minutes. Add the carrots and onion; saute until tender. Add water and seasonings; bring to a boil. Stir in the rice; cover and remove from the heat; let stand for 5 minutes. Sprinkle with walnuts before serving.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3910/Herbed_Chicken_and_Rice