Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3899/French_Coconut_Macaroons
French Coconut Macaroons
Yield: 2 dozen
Ingredients
| 4 | egg whites | ||
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| 1 | teaspoon | vanilla extract | |
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| 1 | cup | confectioner's sugar | |
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| 2 | cups | flaked coconut | |
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| 1/2 | cup | all-purpose flour | |
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Directions:
Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.
Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3899/French_Coconut_Macaroons