Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3856/Almond_Deviled_Eggs
Almond Deviled Eggs
Customer Rating:
3 Ratings 1 Comment
Yield: 12 servings
Ingredients
| 6 | hard boiled eggs | ||
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| 1/4 | cup | mayonnaise | |
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| 1 | teaspoon | Dijon mustard | |
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| 1/4 | teaspoon | garlic salt | |
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| 3 | teaspoons | roasted almonds, finely chopped | |
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| Fresh parsley | |||
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| 12 | roasted almonds | ||
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Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3856/Almond_Deviled_Eggs