Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3854/Mexican_Deviled_Eggs
Mexican Deviled Eggs
Yield: serves 12
Ingredients
| 6 | large hard boiled eggs, peeled | ||
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| 1/4 | cup | mayonnaise | |
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| 1/2 | teaspoon | ground cumin | |
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| 1 | tablespoon | capers, chopped | |
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| 1 | teaspoon | prepared mustard | |
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| 1 to 2 | teaspoons | minced jalapeno pepper | |
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| 1/8 | teaspoon | cayenne pepper | |
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| Salt to taste | |||
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| Chopped cilantro for garnish | |||
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Directions:
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno, cayenne and salt. Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with cilantro.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3854/Mexican_Deviled_Eggs