Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3784/Easy_Skillet_Chicken
Easy Skillet Chicken
Yield: 4 servings
Ingredients
| 1 | egg | ||
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| 1/4 | cup | plain bread crumbs | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 4 | boneless chicken breast halves | ||
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| 1 | can | (14.5 oz.) diced tomatoes, undrained | |
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| 1/4 | cup | chili sauce | |
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| 3 | tablespoons | Dijon mustard | |
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| 1 | tablespoon | brown sugar | |
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Directions:
Beat egg in shallow bowl.
In another shallow bowl, combine bread crumbs, salt and pepper and stir together.
Dip chicken in egg; then coat well with crumbs.
Spray large skillet with cooking spray and warm over medium heat until hot.
Add chicken; cook 2-3 minutes or until each side is browned.
In medium bowl, combine tomatoes, chili sauce, Dijon mustard and brown sugar; stir together. Pour over chicken in skillet.
Reduce heat to medium low; cover and cook 10-15 minutes or until chicken is done. Serve chicken with sauce.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3784/Easy_Skillet_Chicken