Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/3773/Cool_Cucumber_Salad

Cool Cucumber Salad

Yield: 6 servings

Ingredients

Directions:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into a 5-cup mold coated with non stick cooking spray. Refrigerate until firm.

Please note that some ingredients and brands may not be available in every store.

Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/3773/Cool_Cucumber_Salad