Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3699/Kentucky_Chocolate_Chip_Pie
Kentucky Chocolate Chip Pie
Yield: 6 - 8 servings
Ingredients
| 1 | cup | sugar | |
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| 1/2 | cup | flour | |
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| 2 | eggs, slightly beaten | ||
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| 1/2 | cup | butter, melted and cooled | |
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| 1 | cup | English walnuts, chopped | |
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| 1 | cup | semisweet chocolate chips | |
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| 1 | teaspoon | vanilla | |
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| 1 | 9 inch unbaked pie shell | ||
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Directions:
Mix together sugar and flour, stir in eggs and beat well. Add butter, nuts, chocolate chips and vanilla. Blend well. Pour into pie shell and bake at 325 degrees for 50 - 60 minutes. Chill and serve.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/3699/Kentucky_Chocolate_Chip_Pie