Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/3696/White_Chocolate_Tarts

White Chocolate Tarts

Yield: 12 servings

Ingredients

Directions:

In a mixing bowl, combine milk, water and pudding mix. Beat on low speed for 2 minutes. Cover and refrigerate for 10 minutes. Fold in whipped topping. Spoon about 1/3 cup into each shell. Refrigerate and chill before serving.

Please note that some ingredients and brands may not be available in every store.

Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/3696/White_Chocolate_Tarts