Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/290/Country-Style_Cole_Slaw
Country-Style Cole Slaw
The perfect side dish to fried chicken and biscuits!
Yield: 8 servings
Ingredients
| 1/2 | cup | mayonnaise | |
|
|
|||
| 2 | Tablespoons | granulated sugar | |
|
|
|||
| 2 | tablespoons | cider vinegar | |
|
|
|||
| 3/4 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | dry mustard | |
|
|
|||
| 1/8 | teaspoon | celery seed | |
|
|
|||
| 4 | cups | coarsely shredded cabbage | |
|
|
|||
| 3/4 | cup | coarsely shredded carrots | |
|
|
|||
| 1/2 | cup | diced green pepper | |
|
|
|||
| 2 | Tablespoons | sliced green onions | |
|
|
|||
Directions:
In medium bowl, stir together mayonnaise, sugar, cider vinegar, salt, dry mustard and celery seeds. Blend well.
Add cabbage, carrots, green pepper and green onions; toss to coat well. Cover; chill at least 2 hours.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/290/Country-Style_Cole_Slaw