Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/2584/Havarti_Cheese_Ball
Havarti Cheese Ball
Yield: 28 servings
Preparation Time: 15 minutes; Chill Time: 2 hours
Ingredients
| 8 | oz. | cream cheese, softened | |
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| 2 | oz. | shredded Havarti cheese | |
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| 1/3 | cup | crumbled feta cheese | |
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| 1 | tablespoon | milk | |
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| 1/4 | teaspoon | dried oregano leaves | |
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| 2 | finely chopped green onions | ||
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| 1/3 | cup | chopped pecans | |
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Directions:
Beat all ingredients except nuts in medium bowl with electric mixer until blended and fluffy.
Cover and refrigerate about 2 hours or until firm enough to shape. Shape mixture into a ball; roll in nuts. Chill until serving time. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/2584/Havarti_Cheese_Ball