Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/214/Chicken_Pita_Sandwich
Chicken Pita Sandwich
This little sandwich is perfect for brown bag lunches or a quick snack
Yield: 2 servings
Ingredients
| 2 | Tablespoons | mayonnaise | |
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| 1/4 | teaspoon | dijon mustard | |
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| 1 | cup | (about 5 ounces) cooked chicken breast, shredded or chopped | |
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| 2 | slices | bacon, cooked and crumbled | |
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| 1/4 | cup | shredded cheddar cheese | |
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| 1 | Tablespoon | chopped green onion | |
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| 1 | tomato, cut to make four slices | ||
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| 2 | pitas, cut in half | ||
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| 1/2 | cup | alfalfa sprouts | |
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Directions:
Blend together mayonnaise and mustard; add chicken, bacon, cheese and onion. Stir to combine.
Place 1 tomato slice into each pita half. Spoon one fourth of chicken mixture into each pita half. Top with sprouts.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/214/Chicken_Pita_Sandwich