Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1583/Poppy_Seed_Coffeecake
Poppy Seed Coffeecake
Easy, delicious
Yield: Serves 16 - 20
Ingredients
| 1 | cup | sugar | |
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| 2 | cups | flour | |
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| 2 | teaspoons | baking powder | |
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| 1 | cup | vegetable oil | |
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| 1 | cup | evaporated milk | |
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| 2 | eggs, beaten | ||
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| 1 | teaspoon | vanilla | |
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| 1 | tablespoon | poppy seeds | |
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| Topping: | |||
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| 1/2 | cup | brown sugar, packed | |
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| 1/2 | cup | chopped nuts | |
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Directions:
Place sugar, flour, baking powder, oil, milk, eggs, vanilla and poppy seeds in mixing bowl and mix well. Pour into greased 10-inch tube pan. Mix brown sugar and nuts and sprinkle on top of cake mixture. Bake at 350 F. for 35 - 40 minutes.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1583/Poppy_Seed_Coffeecake