Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/1528/Grilled_Steak_Pita_Sandwiches

Grilled Steak Pita Sandwiches

Yield: 8 servings

Ingredients

Directions:

Mix oil, vinegar, water and marinade mix in shallow dish. Add beef; turn to coat. Cover dish and refrigerate about 4 hours to marinate. Preheat grill. Remove beef from marinade. Cover and grill for 15-20 minutes, basting with marinade every 5 minutes. Cut beef into thin slices. Serve in pita bread.

Please note that some ingredients and brands may not be available in every store.

Granite Falls IGA Recipes

https://www.gfiga.com/Recipes/Detail/1528/Grilled_Steak_Pita_Sandwiches