Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1523/Lemony_Vegetable_Saute
Lemony Vegetable Saute
Yield: 4 to 6 servings
Ingredients
| 2 | Tablespoons | canola oil | |
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| 1/2 | pound | broccolini, cut into flowerettes | |
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| 2 | cups | thinly sliced carrots | |
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| 2 | cups | sliced fresh mushrooms | |
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| 1 | lemon, thinly sliced | ||
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| 1/4 | cup | butter, melted | |
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| 3 | Tablespoons | granulated sugar | |
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Directions:
Saute broccolini in oil until tender crisp; remove.
Stir in carrots and saute until tender crisp. Stir in mushrooms and saute lightly. Return broccolini to skillet and stir in lemon.
Combine butter and sugar; add to vegetables. Stir until vegetables are glazed and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1523/Lemony_Vegetable_Saute