Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1469/Pasta_with_Garlic_and_Oil
Pasta with Garlic and Oil
An Italian classic, revised for better health
Yield: 8 servings
Ingredients
| 1 | lb. | dried pasta | |
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| 1/4 | cup | olive oil | |
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| 5 | large cloves garlic, minced | ||
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| salt to taste | |||
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| Options: | |||
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| chopped fresh parsley | |||
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| hot red-pepper flakes | |||
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Directions:
1. While the pasta is cooking, heat the olive oil in a small skillet and add the garlic cloves. Saute for 1 minute.
2. Pour the mixture over the cooked, drained pasta and combine well. Season to taste with salt.
Optional: consider sprinkling with hot red-pepper flakes or chopped fresh parsley.
Source: Eight Weeks to Optimum Health.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1469/Pasta_with_Garlic_and_Oil