Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/146/Spicy_Chicken_and_Butternut_Squash
Spicy Chicken and Butternut Squash
Yield: 5 servings
Ingredients
| vegetable cooking spray | |||
|
|
|||
| 2 | cups | peeled, cubed, butternut squash | |
|
|
|||
| 1 | lb. | boneless, skinless chicken breasts, cut into bite-size pieces | |
|
|
|||
| 1 | cup | coarsely chopped onion | |
|
|
|||
| 1/2 | cup | raisins | |
|
|
|||
| 5 | cloves | garlic | |
|
|
|||
| 3/4 | cup | Chablis (or other white wine), or non-alcoholic white wine | |
|
|
|||
| 2 | teaspoons | curry powder | |
|
|
|||
| 1/2 | teaspoon | crushed red pepper | |
|
|
|||
| 1/2 | teaspoon | nutmeg | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | sugar | |
|
|
|||
| steamed rice | |||
|
|
|||
Directions:
Coat a large nonstick skillet with vegetable cooking spray; place over medium heat until hot. Add butternut squash and saute for 9 minutes. Add chicken pieces and onions, raisins and garlic. Saute for 5 minutes or until chicken is done. Add wine or alternative and next 5 ingredients; cook 1 minute. Serve over hot rice.
Meal Solution Tip: Serve with steamed rice, cloverleaf dinner rolls and lime sherbet.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/146/Spicy_Chicken_and_Butternut_Squash