Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1409/Garden_Fresh_Salad
Garden Fresh Salad
Yield: Makes about 8 servings
Ingredients
| 2 | envelopes | Knox Unflavored Gelatin | |
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| 2 | tablespoons | sugar | |
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| 1 1/2 | cups | boiling water | |
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| 1 | cup | mayonnaise | |
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| 1/4 | cup | Wish-Bone Italian Dressing | |
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| 3 | tablespoons | lemon juice | |
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| Suggested Vegetables* | |||
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Directions:
In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in suggested vegetables*. Turn into 8-inch round or square baking pan; chill until firm. To serve, cut into wedges or squares.
* Suggested Vegetables: Use any combination of the following to equal 2 cups: Chopped tomato, celery, radishes, mushrooms, asparagus or cucumbers.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1409/Garden_Fresh_Salad