Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1377/Turkey_Macaroni_Salad
Turkey Macaroni Salad
Customer Rating:
1 Ratings 1 Comment
Yield: Makes 6 servings.
Ingredients
| 2 | cups | (8 ounce) elbow macaroni | |
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| 1 | cup | mayonnaise | |
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| 1/4 | cup | light cream | |
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| 1 | cup | sliced celery | |
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| 1 | Tablespoon | minced scallions | |
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| 1 | Tablespoon | minced crystallized ginger, if desired | |
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| 1 | teaspoon | salt | |
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| Dash pepper | |||
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| 2 | cups | diced cooked turkey | |
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| 1 | cup | seedless grapes, cut in half | |
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| 1/2 | cup | coarsely chopped walnuts | |
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| Salad greens | |||
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| Dried cranberries | |||
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Directions:
Cook macaroni as directed on package; drain. Rinse with cold water; drain again.
Meanwhile, in large salad bowl stir together mayonnaise, cream, celery, scallions, ginger, salt and pepper.
Add macaroni, turkey, grapes and walnuts; mix lightly. Serve on individual plates over greens. Garnish with dried cranberries and additional grapes and walnuts, if desired.
Please note that some ingredients and brands may not be available in every store.
Granite Falls IGA Recipes
https://www.gfiga.com/Recipes/Detail/1377/Turkey_Macaroni_Salad